Citrus Fruit Processing

Citrus Fruit Processing

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Author: Zeki Berk
Publisher: Academic Press
Genres: Science Engineering
ISBN-10: 0128031336
File Type: PDF / eBook / eTextbook
Language: English

Citrus Fruit Processing offers a thorough examination of citrus?from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

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