Food Microbiology An Introduction 3rd Edition

Food Microbiology An Introduction 3rd Edition

Regular price
$13.00
Sale price
$13.00
Regular price
$40.00
Sold out
Unit price
per 
Shipping calculated at checkout.

Author: Thomas J. Montville and Karl R. Matthews
Publisher: ASM Press
Genres: Medical
ISBN-10: 1555816363
File Type: PDF / eBook / eTextBook
Language: English

Authoritative coverage presented in a format designed to facilitate teaching and learning. The newly updated and expanded third edition. Includes expert perspectives on parasites, viruses and prions, and non-thermal processes. Incorporates instructors' input to further clarify complex topics in the field of food microbiology. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Presents explicit learning goals to focus students on the core principles of food microbiology. Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.

This is a digital book in PDF format.
You can print these eBooks or read them on almost any device for your convenience.

This is eBook and not a hard copy
We will sent to you this eBook link to your email between 24 to 48 business hours
Digital item cannot be refunded. Any inquiry,directly email us.
It Will Be Sent To Email You Use For The Purchase Within 1 to 12 hours.

If you have any questions, please feel free to contact me via email.
Book format is PDF so it is compatible on almost any device.
EBOOK ONLY, NO ACCESS CARD.