- Format : Searchable PDF, can print physical copy.
- Duration : No expiry date, Use forever.
- Title : Foodservice Management: Principles and Practices 13th Edition
- Edition : 13 edition
- Publisher :
- Year : May 21, 2015
- ISBN-13 :978-0133762754
EBOOK ONLY !
Digital version only, No Access Card/ Code.
Go Online or Off No WiFi, no worries. You can read your digital textbooks PDFs without an internet connection.
Print. You can print these eBooks or read them on almost any device for your convenience.
Lightweight Mobility All your books for the semester on the go? Yes. And with less "lug" factor, your shoulders will thank you.
Digital item cannot be refunded. Any inquiries, directly email us.
Please Also Double Check The ISBN, Cover And Other Book Information Before Purchase.
it will be sent to your email within 1 to 12 hours.